This five-course set menu will delight food fanatics. Kobe Jones’ chef de cuisine Seung Kyu Min is serving up fresh, modern Japanese dishes. Before you approach the sashimi tasting platter, you’re given a flaming cocktail of green apple liqueur, crème de cassis, lychee liqueur and fresh apple. Move from a seafood course of miso-crusted lobster tail to tender cuts of Wagyu beef and onto an imaginative green tea crème brûlée for dessert. Enjoy this feast for two for $199.90 all up, right on the doorstep Darling Harbour’s spectacular light installations.
Each year, the city’s streets, parks and landmarks are brought to life with light during Vivid Sydney 2018. Those returning to the festival will know there’s an amazing list of after-dark experiences at this time of year, from dining with a view to sky-high tours. But if you don’t know where to start, or you’re looking for something you haven’t tried yet, here is a list of the top ten Vivid Sydney experiences available on RedBalloon.