We loved the idea of this event last year so we’re stoked it’s back for round two. This time there will be three sessions of axe throwing, followed by a beer or cider from Willie the Boatman next door and dinner from Enmore’s low and slow barbecue masters, Bovine and Swine.
Time Out says
Details
- Address
- Price:
- $60
- Opening hours:
- 5.30-6.30pm, 6.30-7.30pm. 7.30-8.30pm
Discover Time Out original video