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With its rich cultural make-up and diverse array of delicious cuisines, it’s already pretty hard to leave Liverpool on an empty stomach. Now, for five weekends across March and April, the Most Blessed Nights markets will make you even more spoilt for choice.
This street food fest is taking over Macquarie Mall from Thursdays to Sundays, starting at 6pm each evening. There’ll be lights, there’ll be family fun, and of course, there will be some fan-favourite local food offerings.
There will be camel burgers, chargrilled plates, falafels galore, moreish kebabs, spiced skewers, cheesy tacos and more. A range of cuisines will be served up by Yummy Time Dumpling and Pec African Kitchen to the Fijian Taste of Paradise and Indian skewers.
The markets run until midnight each night, so you’ve got plenty of time to grab dessert, too. Look forward to fresh chocolate-covered strawberries, fluffy hot loukoumades (fried doughnut balls), cookie crossaints, lady fingers and frozen treats, plus you can’t go past some gorgeously crunchy knafeh (a stretchy cheesy sugar-soaked pastry).
The Most Blessed Nights Street Food Market is on Thursday to Sunday from 6pm until March 23, and returns again from April 17 to 20. For the full list of market stallholders across the event and more information, head here.
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