Have you ever wondered what goes into a delicious XO sauce? This XO Mud Crab masterclass is here to demystify that. Named after the luxurious XO Cognac, XO sauce first appeared in the early 1980s in high-end Hong Kong restaurants. In this class, you’ll discover why XO sauce is a worldwide umami sensation, before handling and cooking your own mud crab in line with RSPCA guidelines. You’ll also learn to make stir-fried snake beans with garlic. Plus, enjoy welcome drinks (included in the price).
There’s nothing more comforting than a big bowl of seafood pasta or freshly cooked mussels. But what if you could do it yourself, and impress all your friends with a hearty meal perfect for colder weather?
At Sydney Seafood School, you can learn the culinary skills to take your dinner parties and everyday cooking to greater heights. Trust us, you'll be swimming in all the glory of your delicious creations in no time. To find out more about each masterclass on offer, have a read below.