First, coffee
Bust out that Bialetti and set it on the stove: Italians don’t start the day without a fresh, knock-your-socks-off hit of caffeine, and nor should you. Get aromatic, roasted beans delivered from St Peters’ Sample or Mecca in Alexandria. Spoon a dollop of frothed milk on top for a macchiato fit for a Milanese bistro countertop.