The Langham Hotel in London is reportedly the birthplace of the traditional afternoon tea, and the Sydney hotel of the same name is keeping the tradition alive with a special series of afternoon high teas in April and May. From comforting warm scones to delicate finger sandwiches, Kitchens on Kent at the Langham evokes both welcome nostalgia and childlike delight with these afternoon tea experiences to enjoy in their lavish Harbour Room. And as a bonus, the hotel has Wedgewood as a global partner – the venerable fine china and porcelain makers whose tea cups, saucers and plates are the epitome of British afternoon tea accoutrements. One lump or two?
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