Barangaroo is home to this huge new craft beer and food festival, set to take over the sprawling Cutaway in November. As part of Sydney Beer Week, the festival will celebrate Australia's thriving microbrewery scene, showcasing more than 300 different craft beers and ciders, created by 40 of the top Australian and Kiwi brewers. To keep you fed in between beer tastings, you'll find Mr Bao, Salt Meats Cheese, Fired Up BBQ, the Fancy Bangerm and Burger Head firing up tasty treats. Along with one-off seasonal beers, there will also be live music, oversized games, food pairing, workshops and a garden bar serving cocktails.
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