Versace Pizza
Verace takes its ‘za very seriously, adhering to the strict rules of the Associazione Verace Pizza Napoletana which include burning in a woodfired oven at 400˚C and using only a certain brand of 00 flour. The result is a pizza that’s a ‘true’ Neapolitan pizza, thin in the middle with puffy edges that are both crisp and chewy. While they’re certainly the main attraction, Verace also does a medley of classic pastas, salads and desserts making it a place where everyone leaves happy (and full). 7 Khartoum Rd, Macquarie Park.