100 Days of Summer hero
Graphic: Sally Parsons/Time Out | |
Graphic: Sally Parsons/Time Out | |

100 Days of Summer: Your essential daily itinerary for summertime fun

From dazzling theatre to outdoor adventure, this is your prescription for summer fun

Cassidy Knowlton
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Sydney spent more than a quarter of 2021 stuck inside. But while lockdown may have robbed us of winter and spring, Sydneysiders are now fanging to experience everything our city has to offer this summer.  And sure, it may be a little wetter than we’d like (thanks for that La Niña), but this silly season is going to be far from a damp squib. Blockbuster shows to see, incredible festivals to discover, natural wonders to explore, brand new bites to savour – you're truly spoiled for choice.

But with all the incredible things available, how do you decide what to do each day? That's where we come in. The Time Out team has come up with 100 things to do on 100 days of summer (and yes, pedants, we know that summer technically ends at the end of February, but try telling us that when it's 40 degrees in March). We'll be posting one every single day on our homepage, or you can plan your social life with our interactive calendar. Or bookmark this page and return to it whenever you're looking for something to do. Good times guaranteed.

100 days of summer

  • Art

Welcome Things You Only Know If... which explores the sublime and the ridiculous lives of to the bejeweled and bedazzled world of the Huxleys, the legendary Melbourne-based performance duo who conjure curious creatures out of sequins and spandex from the comfort of their Clifton Hill studio.

In this episode of Things You Only Know If… they talk glam rock, inflatable vulvas and their dream of Eurovision glory.

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  • Japanese

Ramen, more than any other soup, will divide people. Are you after an opaque tonkotsu or a brighter chicken shoyu broth? Firm hand-cut noodles or soft squiggly noodles? Do you add in some intense black garlic or keep it simple? Would you like your chasu extra fatty or thinly sliced and lean?

Each ramen house will have its own distinctive broth, but toppings (mushrooms, eggs, seaweed, bamboo and corn) and seasonings (soy, miso, salt) let you cater to your own tastes. Need a winter challenge? Find your favourite ramen in Sydney the old fashioned way – try them all. We did, and regret nothing except that we now need to buy bigger jeans.

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