Sapori di Sardegna (CLOSED)

Owner Andrea Pinna came to Sydney via Cagliari 16 years ago, intrigued by the surfing
life, but he wasn’t about to lose the flavours of home while he was here. That’s why most
of Sapori di Sardegna’s products are imported from the Italian island of Sardinia, the land
of ancient bent olive trees, strong-flavoured cheeses and carasau, a crisp flatbread
seasoned with oil, salt and rosemary. Sydney-siders of Italian origin flock here over the
weekend to fill their pantry with bottles of San Giuliano olive oil (it’s made in the town
of Alghero and usually available only in Sardinia), authentic fregola (hard Sardinian cous
cous) and recharge with an espresso made with Karalis Coffee.