[image]
[title]A rich, velvet texture, umami taste and perfect narrow squiggles crisscrossing delicious treats – Kewpie mayo’s appeal to chefs and home cooks is no mystery. But did you know that Kewpie also makes a range of Japanese dressings that is an ideal style-up for ordinary dishes and is super easy to use? The result is food with an authentically Japanese taste that will have your mates and family marvelling at your kitchen prowess.
Kewpie Japanese Dressing Roasted Sesame has a strong nutty flavour and a thick and creamy consistency making it a beautiful condiment for salads with meats. Kewpie Japanese Dressing Sesame Soy Sauce is a tangier, lighter dressing at home with seafoods and more. They both come in fun sized 210ml bottles easy for the dinner table or to take along with you on picnics – and with summer coming up they should become your go-to.
They’re both available now at Coles and Woolworths stores. Why not try them out in these easy recipes? You can also get a free sample from this locations during September.
Poached Chicken Breast Salad
Serves: 2
Cooking time: 30 mins
Ingredients
150g chicken breast, poached and cooled in the fridge
20g cucumber, sliced
20g carrot, sliced
10g radish, sliced
20g red onion, sliced
5 pieces sugar snaps, blanched
2 pieces baby corn, blanched
2 stalks broccolini, chopped and blanched
Kewpie Japanese Dressing Roasted Sesame
Method
1. Slice chicken into thin strips.
2. Arrange chicken and all vegetables on a serving plate and drizzle desired amount of Kewpie Japanese Dressing Roasted Sesame over.
Shrimp Tempura Soba Salad
Serves 2
Cooking time: 40 mins
Ingredients
180g (2 bundles) soba noodles, cooked according to packet instructions
10 prawns, peeled, tails left intact and deveined
1 cup tempura batter mix
¾ cup cold water
vegetable oil, for deep frying
50g pea sprouts, for garnish
¼ cup Kewpie Japanese Dressing Sesame Soy
¼ cup Kewpie Mayonnaise Wasabi Flavour
Method
1. To keep prawns long and straight, make 3 to 4 horizontal shallow slits along the underside of each one. Turn them over and press down firmly, moving from one end to the other, until the shrimp is completely straight.
2. In a bowl, add ½ cup tempura batter mix with prawn and mix thoroughly.
3. In a separate bowl, mix remaining tempura batter mix with water to make dipping batter.
4. In a medium pot, heat 3cm of oil to 180°C and maintain oil temperature at all times.
5. Add shrimp into dipping batter. Pick up shrimp by the tail and let excess drop off for 1-2 seconds and gently place into hot oil for 2 mins or until golden brown and cooked. Continue battering and adding one piece at a time.
6. To make dressing, mix Kewpie Japanese Dressing Sesame Soy and Kewpie Mayonnaise Wasabi flavour.
2. In a bowl, add ½ cup tempura batter mix with prawn and mix thoroughly.
3. In a separate bowl, mix remaining tempura batter mix with water to make dipping batter.
4. In a medium pot, heat 3cm of oil to 180°C and maintain oil temperature at all times.
5. Add shrimp into dipping batter. Pick up shrimp by the tail and let excess drop off for 1-2 seconds and gently place into hot oil for 2 mins or until golden brown and cooked. Continue battering and adding one piece at a time.
6. To make dressing, mix Kewpie Japanese Dressing Sesame Soy and Kewpie Mayonnaise Wasabi flavour.
7. Plate soba noodles on serving dish, garnish with pea sprouts and serve with shrimp tempura and dressing alongside.
Beef Tataki with Kewpie Dressing
Serves: 4
Cooking time: 20 mins
Ingredients
500g porterhouse steak
½ cucumber, julienned
1 carrot, julienned
½ red onion, thinly sliced
2 radishes, thinly sliced
1 tsp white sesame seeds
1 tsp black sesame seeds
½ cup Kewpie Japanese Dressing Roasted Sesame
2 tbsp Kewpie Japanese Dressing Sesame Soy
Method
1. Heat oil over high heat in pan until almost smoking.
2. Place steak into pan and sear on all sides until nicely browned on the outside. Remove from pan and plunge into an ice bath to halt cooking process.
3. Leave to chill for 1 min, then remove and dry with kitchen paper. Thinly slice into even pieces and let cool in fridge.
4. In a large bowl, add cucumber, carrot, onion, radish and sesame seeds, and mix well.
5. In a separate bowl, mix Kewpie Japanese Dressing Roasted Sesame and Kewpie Japanese Dressing Sesame Soy to make dressing.
6. Arrange beef on a serving plate and drizzle with desired amount of dressing. Serve with salad alongside.
2. Place steak into pan and sear on all sides until nicely browned on the outside. Remove from pan and plunge into an ice bath to halt cooking process.
3. Leave to chill for 1 min, then remove and dry with kitchen paper. Thinly slice into even pieces and let cool in fridge.
4. In a large bowl, add cucumber, carrot, onion, radish and sesame seeds, and mix well.
5. In a separate bowl, mix Kewpie Japanese Dressing Roasted Sesame and Kewpie Japanese Dressing Sesame Soy to make dressing.
6. Arrange beef on a serving plate and drizzle with desired amount of dressing. Serve with salad alongside.