Infinity Sourdough Darlinghurst

While we were still scarfing down Wonder White in the ’90s, the bakers at Infinity Bakery were crafting the beginnings of Sydney’s sourdough revolution. No matter what adventure you choose from the wall of yeasted breads, white, rye and multigrain sourdoughs, you’ll be guaranteed a deeply flavoursome loaf. The sticky rye sourdough, for example, sports a dark caramelised crust with not-quite-burnt flavour notes; a lick of honey in the bread dough adds a mellow sweetness. Purists should go straight for the classic sourdough, made with organic, unbleached whole wheat flavour.