Forget the oyster bar or the wok tossers, the tastiest option here is to order the thick-cut, pipin' hot roast beef roll and ask for extra gravy. There's relish and all sorts of other frills on offer but it's best to play it straight.
Time Out says
Details
- Address
- 86-108 Castlereagh Street
- Sydney
- 2000
- Opening hours:
- Mon-Wed 9.30am-6pm, Thurs-Fri 9.30am-9pm, Sat 9am-7pm, Sun 10am-6pm
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