Adventuring through a city illuminated with history and culture can be hungry work. Luckily, The Rocks Markets are home to an ever-changing collection of food stalls offering snacks from across the world. Start your morning with fresh, flaky pastries (and take-home loaves) from Brickfields Bakery, a delicious bagel from Brooklyn Boy Bagels or treat yourself to a banana and Nutella gözleme from the Gözleme Stand. For lunch, toss up between authentic Mediterranean paella from La Gitana, traditional woodfired pizza from That’s Amore, and food from an under-represented region (think Zimbabwean or Syrian) courtesy of FoodLab. When the sweet tooth cravings hit, sink your teeth into creamy custard tarts from Natas & Co or cool down with a refreshing scoop of Mapo Gelato. What’s new on the revamped market menu? You can now chill out in the shade of Sydney Harbour Bridge enjoying sparkling views of Sydney Harbour with take-home dips, olives, fresh seasonal fruit and fine cheeses while taking advantage of picnic rugs and cushions supplied by The Rocks.
You haven’t truly experienced Sydney without visiting The Rocks' original open-air markets. Each weekend, the area's charming cobblestone streets come alive with handcrafted artisanal wares, gourmet street food and live music.
The Rocks Markets have had an exciting facelift this year, blending Sydney’s vibrant culture and character with an impressive range of traders and entertainment. Tuck into fresh pastries, participate in free harbourside yoga and rub shoulders with an eclectic mix of characters including local creatives, makers and fellow city explorers. Here’s everything to add to your itinerary at the markets, which run every Saturday and Sunday from 10am-5pm and are conveniently located in the shadow of the Harbour Bridge, a short walk from Circular Quay.