When the craving for sashimi strikes on Crown Street, head to Zushi, where you can order all your favourite fresh fish dishes and sushi rolls with a salty side of edamame. This neighbourhood favourite is nestled in the heart of Surry Hills, offering a sophisticated yet relaxed dining option for inner-city suits and visitors.
The dining room is split into two levels, and there’s an outdoor courtyard for drinking sake in the sun. If whisky is more your style, there’s an impressive selection of international drops alongside the list of Japanese-inspired cocktails. Kick off your evening (or tipply lunch) with the Kyoto Spring Punch: a bubbly mix of vodka, apricot brandy, passionfruit, yuzushu and sparkling wine.
If you’re feeling fancy, splash out and try the Wagyu steak. It’s served medium rare with garlic chives and shiitake mushrooms, and it's given a tangy punch with a blend of nashi pear, apple and soy. Socially conscious sashimi lovers will appreciate Zushi’s sustainably-sourced seafood.
