With stores in Japan, Singapore and Thailand, Yayoi has now turned its attention to the great southern land with the its first Sydney outlet on Bridge Street in the CBD. Yayoi is famous for its ‘Teishoku’, home-style set meals with miso soup, a main dish of fish or meat, a side dish of Japanese pickles or veggies, and ‘kinme’ – a special brown rice unique to Yayoi.
