This ramen restaurant comes to you from the folks behind Haymarket's Ramen O-San. The tonkotsu here is rich, creamy and pleasingly smoky, the requisite cloud ear mushrooms and green onions resting atop fatty ovals of pork. The black garlic tonkotsu ramen is a good option if you want to mix things up, and there are also curried rice bowls on the menu too.
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