An overhead shot of a round table loaded with Asian dishes like dumplings, stir frys, curries, prawn crackers and peking duck.
Photograph: Supplied/25 Martin Place

White & Wongs Sydney

This much-hyped restaurant was originally established in New Zealand and is renowned for its eclectic Asian fusion menu
  • Restaurants
  • Sydney
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Time Out says

In case you needed another excuse to visit 25 Martin Place – the exciting new dining and luxury retail precinct in the heart of the CBD – White + Wong’s has opened its first Australian outpost there.

The much-hyped restaurant was originally established in New Zealand and is renowned for its eclectic men, which puts a new spin on classic street food dishes from China, Thailand, Vietnam, Malaysia and Hong Kong. Think crispy fried chicken bao with pickled cucumber, sesame seeds and sriracha slaw or kingfish sashimi with heirloom tomatoes and hearty lashings of chilli, lime, coriander and coconut cream.

That’s not all; the extensive menu also includes dumplings, curries, barbecue meats, seafood, salad and desserts. Head chef Ashish Bhatnagar has relocated from across the ditch to launch the new digs, so you know you’re in good culinary hands.
The vibe at this two-level, 300-seat venue is fun and relaxed, which the decor successfully reflects. There are neon signs and glowing red lanterns, plus printed wallpaper and brightly coloured chairs. There’s even a cocktail bar (Sardine) on the second floor, serving up bevvies and snacks in an undercover alfresco area. 

So whether you’re celebrating a special occasion (there are banquet options available for large groups) or simply grabbing a quick post-work bite to eat, White + Wong’s caters for all.

Details

Address
MLC Centre
25 Martin Place
Sydney
Sydney
2000
Opening hours:
Monday-Thursday, noon-10pm, Friday-Saturday, noon-11pm
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