Warren and Holt

This Marrickville wholefoods café places a big emphasis on locally sourced food, with bread and coconut yoghurt from just down the road at Two Chaps and Coco Tribe respectively, meats from Dulwich Hill Gourmet Meats and butter from Tempe's Pepe Saya. Order up fermented vegan sourdough crumpets, green pea pancakes and veggie spiked bone broth. They've also gotten nutritionist Steph Wearne on board to help chef Nik Jovicki create a menu that's refined sugar free and can be made to be gluten free or vegan.