Rough timber floors and a jungle of indoor plants make this Pyrmont café a cool oasis on busy Harris Street, while the central open service area and kitchen keep it cosy. This is the perfect brekky or lunch spot for snap-happy café goers: each dish is presented beautifully, with edible flowers and creative construction. The menu varies from staples like banana bread (be generous with the caffeine-injected espresso butter) to Asian-inspired dishes like rich bowls of ramen or the poached salmon bowl with kale, broccolini, edamame, avocado and a wasabi vinaigrette.
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