A while ago we told you about chef Chase Kojima and the plans he was hatching in Bankstown. Now, we can tell you that those plans have come to fruition with the opening of Tokyo Samba. Yes, the name says it all – it’s a Japanese-Brazilian restaurant that dares to be different.
How so? Tokyo Samba’s food menu is halal-certified; its drinks menu is non-alcoholic. With a focus on shared plates, the menu blends the precision of Japanese techniques with the vibrant flavours of Brazil and Peru. At the heart of the kitchen is the Josper oven and grill, where premium cuts of meat and fish are seared to deliver bold, smoky flavours. Highlights include miso glacier 51 toothfish, lobster with kombu butter, and yakitori spatchcock. And because this is a Chase Kojima venue, you can expect top-notch sashimi and sushi, too. The alcohol-free drinks’ menu is curated to cater to the local community, offering non-alcoholic wines and mocktails that pair perfectly with the food on offer.
Famed for his work at Sokyo at The Star and Nobu in The Bahamas, chef Kojima’s culinary résumé has spanned across restaurants in Las Vegas, Dubai and London. He’s joined by a stellar team, including head sushi chef Yul Kim (Sushi E and Bar Nine Omakase), sous chef Richard Ignatius Wijaya (Bennelong and Choji Yakiniku), and junior sous chef Kuan-Ting Lee (Attica and Oncore by Clare Smyth).
With its inventive take and inclusive approach, Tokyo Samba promises a unique dining experience in the heart of Bankstown.
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