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[title]The Time Out Sydney Food Awards are back for the 11th year, honouring the faces and spaces that make this beautiful city one of the best places in the world to dine. These are the restaurants, chefs and dishes that are raising the (already very high) bar even higher. The winners will be announced at the big event Monday, September 9 at Bopp and Tone.
Restaurant of the Year
Lankan Filling Station
Momofuku Seiobo
Saint Peter
Totti’s
Quay
Best New Restaurant
Alberto’s Lounge
Arthur
Barzaari Chippendale (On August 13, the restaurant announced it will close August 31)
Bella Brutta
Continental CBD
Don Peppino’s
Kitchen by Mike
Mary’s Underground
Paperbark
Totti’s
Chef of the Year
O Tama Carey, Lankan Filling Station
Paul Carmichael, Momofuku Seiobo
Peter Gilmore, Quay
Trisha Greentree, 10 William Street
Brent Savage, Bentley Restaurant and Bar
Best Casual Dining Restaurant
10 William Street
Gaku Robata Grill
Lankan Filling Station
Saint Peter
Sáng by Mabasa
Best Fine Dining Restaurant
Aria
Bentley Restaurant and Bar
Momofuku Seiobo
Sixpenny
Quay
Best Café
Bellevue Cottage by Antoine
Ona
One Another
Single O Surry Hills
Southside Charmers
Best Cheap Eat
Banh Cuon Ba Oanh
Mary’s Circular Quay
Penny’s Cheese Shop
Sydney Cebu Lechon
Tamaleria and Mexican Deli
People’s Choice: Signature Searches
Vote for your favourite dish here. Voting closes August 30
Cacio e Pepe, Buffalo Dining Club
Matcha Lamington, Café Oratnek
Motorcycle Oil Ramen, Rising Sun Workshop
Ottoman Eggs, Circa Espresso
Toast Skagen, Fika Swedish Kitchen
Legend Award
No nominees. Winner announced on the night
Don't forget to buy tickets, it's bound to sell out.
These awards are made possible thanks to our sponsors Google, Gage Roads Brewing, Bisleri and Royal Doulton.
In association with
