The Roadhouse

He’s a man with a passion for whisky, and drinkers are the winners at Dan Woolley’s the Roadhouse café-bar-restaurant. The former Sydney bar manager turned whisky ambassador and venue owner has amassed a collection of over 500 bottles available to be sipped on straight or in one of the bar’s signature creations and dark-spirited classics. Breakfast, lunch and dinner menus feature local produce and a Southern American spin (think jerk chicken wings, Caribbean charred corn and salted caramel and dark chocolate mousse), while the drinks excel, particularly the barrel-aged Classic American Cocktail with Buffalo Trace and the Roasted Pineapple Julep. Woolley’s original recipe Mint Julep is also a standout.