The Provincial

This café located smack bang in the middle of Rozelle's Union Square dishes out brunch staples (think buttermilk pancakes or light and fluffy omelettes) alongside lunch numbers (like spanner crab fettuccine with zucchini flowers or beetroot cured trout salad with feta, orange and fennel) and a full a la carte dinner menu (replete with crisp pork belly, beef carpaccio and five spiced duck breast). They also make their own chorizo and sausages in house, and you can order up spritzers and cocktails.