Directly overlooking the beach stands this homey deli-style beach house. It’s a triple threat of smug real estate, consistently good service and a menu that says you’re in for something special. Start with charcuterie, pate, terrine or tapas, all rustically presented on wooden boards and ideal for sharing. Manly is proud of its seafood and you’re in capable hands for yellowfin tuna with artichokes and goats cheese, or lemon sole almondine with rosemary and olives. Go heartier with braised beef brisket, herb-roasted spatchcock or confit duck with a sage gruyere tart.
