Originally based in Darlinghurst and now spread throughout Sydney, the Grumpy Baker is a must-try for lovers of rye. The Maroubra branch is perched on the hill above the north end of Maroubra Beach with sweeping ocean views. This is reliable spot for breakfast, lunch, coffee and something sweet from the cabinet. We dare you to feel grumpy after fuelling up here.
Using a rye starter culture, baker Michel Cthurmer churns out German-style kibble, black Russian, Pugliese and pumpernickel breads with a distinct, slightly cheesy flavour imparted by the starter. The speciality breads are also impressive: the roast potato sourdough has notes of olive oil and rosemary, and the walnut and fig sees butter and honey folded through the dough.