Order the: Pulled jackfruit burger
The East Sydney Hotel might be one of the last places you expected to jump on board the vegan train, but the unassuming old timer on the corner of Crown and Cathedral Streets in Woolloomooloo has made a break with tradition and taken a big step towards accommodating the changing tastes of a city with their new vegan menu. Luckily, the new menu echoes the pub’s famous lack of pretension, with comfort food in pride of place – think deep fried vegan mac-and-cheese and faux-fish fingers. The pulled jackfruit burger is particularly impressive, and almost succeeds in imitating the taste and texture of pulled pork, with a strong spicy barbecue flavour that permeates the fruit’s juicy flesh. It comes dressed in a rich, eggless aioli on toasted bun, with a crunchy slaw to cool the burn from the hot sauce.