A former Ormeggio Chef is behind this new wave Italian fine diner right on the water. They do an eight-course degustation for dinner, a swift 45 minute four-course business lunch and do it all with a side serve of Japanese.
Italian food needn’t be just about the red sauce joints (although they hold a pretty special place in our hearts too). With Sydney’s extensive Italian population, we do some of the best fancy Italian in the country. Here’s our list of where to go for a romantic Italian meal, or just an epic feast of beautiful Italian food.