Sydney Dumpling King

Be dazzled by a dumpling menu that offers 32 different fillings at this suburban eatery, its simple furnishings including coveted booths along one wall. They’ve got every imaginable dumpling filling covered, including pork with fennel fronds, chicken with chive, beef with carrot, lamb with leek and fish with coriander. The pork with eggplant is a house specialty. Vegetarians can revel in five choices, including Chinese green vegetables with mushroom and tofu and a very tasty tomato and egg combo that’s just like an omelette. Get them boiled or pan-fried and mix up to two dumpling flavours per dish. If menu indecision paralysis strikes, just point to the first option and get 20 assorted dumplings on a plate. Sorted.