There's good news for hungry theatre and dance audiences. A new restaurant and bar down at Walsh Bay is setting out to provide a relaxed, nautically-themed spot for some waterfront seafood. At Seawall you can start with a little kingfish tartare, follow it with Moreton Bay bug risotto and round it out with stuffed calamari, while Cuban Mojito Royales, British Brambles and Italian Ferraris take your palate on a boozy international jaunt.

Seawall Restaurant and Bar
Time Out says
Details
- Address
- Shop 6, 17 Hickson Road
- Dawes Point
- Sydney
- 2000
- Opening hours:
- Wed-Thu 5pm-late; Fri-Sun noon-late
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