One of the top steakhouses in town, Black Bar & Grill is where chef Dany Karam smokes premium cuts over cherry wood before grilling them over ironbark coals. Doors open at 5pm so book in for an early sitting before heading into the theatre.
Why not start off with spanner crab poached in olive oil, finger lime, salmon roe and crème fraiche on toasted brioche? Move onto a casual Wagyu tasting, and keep it classy with a side of macaroni with three cheeses and bacon crumbs.