Pizza Boccone

This Potts Point Italian restaurant is popular with locals as you can sit outside and watch the world go by as you wait for your handmade, woodfired pizza. They like to take their time preparing each pizza, proofing the dough for three days and sourcing local or Italian ingredients to create classics like ham and ricotta calzone and quattro formaggi to more unusual options like sfiziosa – a white base pear, prosciutto, gorgonzola pizza.