If you’ve got a hankering for a good old-fashioned Aussie pie, then plan to make a pit stop at Pie in the Sky on your next NSW road trip. These guys have been in the biz for more than 30 years, so know what’s up. Try to get your hands on the lamb, honey, mint and rosemary number, which is packed with generous chunks of meat and tastes just like your favourite weeknight dinner in pie form.
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