Not Just Curries

Forget the name, curry is exactly what you should be ordering. Butter chicken, specifically. This slightly upmarket diner does two versions of the increasingly uncool crimson curry; one regular, everyday Aus-Indian version, and another Bombay-style rendition that pumps with acidity, heat and spice. Use it as a dip for a layered, crisp-edged lacha paratha, or ladle it onto a heap of biryani heavy peppered with garam masala and gravy.