The restaurant's Kabuki motifs give it away: yes it's Japanese restaurant, and specialises in seafood. They offer a casual atmosphere, sushi and sashimi menus, and hot pot dishes. Sukiyaki is made with Full Blood Wagyu David Blackmore 9+.
Time Out says
Details
- Address
- 447 Pitt Street
- Sydney
- 4000
- Opening hours:
- Lunch Mon-Sat 11.45am-2pm; dinner Mon-Sat 17.45-10pm; Sun 5.30-10pm
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