This little Japanese eatery at Kopi-Tiam Spice Alley is tucked away at the back of the street, with its own covered and open-to-the-elements spaces for eating. Order the spicy tonkotsu ramen if you like your tonkotsu thin and mild, rather than thick and creamy, but really our hearts are with the okonomiyaki. The seafood okonomiyaki is filled with calamari rings, baby octopus, prawns and mussels, made super-smoky with katsuobushi (take a moment to watch it dance, trust us) and topped with a trickle of mayo and a big umami burst of sweet okonomiyaki sauce.
