Kiwi Style Fish and Chips

There’s no ocean view on busy Botany Road; instead, this chippy relies on top-notch food to draw in a crowd. Kiwi Style Fish and Chips serves a steady stream of locals, as well as tradies needing hard-labour fuel. The owners experimented with different kinds of white fish for their battered fish before settling on cape capensis from the Atlantic. The result is a succulent, flaky flesh that holds up well in the deep-fryer. Opt for kumara chips (as our Kiwi cousins like to call them), and you’ll get deliciously sweet batons on the side. The potato scallops are just as they should be: pillowy inside and crunchy on the outside. This place is a trans-Tasman win we can all be happy about.