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  1. Chef Mark Best standing at a window at sunset
    Photograph: Supplied - Jason Loucas
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  2. Dumplings in a yellow broth
    Photograph: Alice Ellis for Time Out
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  3. Duck on a plate with sorrel leaves
    Photograph: Alice Ellis for Time Out
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  4. Chefs standing in front of a window
    Photograph: Supplied - Jason Loucas | Left to right: Shashank Achuta, Mark Best, Tony Panetta and Jen Kwok Lee
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  5. A view of Sydney from a restaurant up high
    Photograph: Alice Ellis for Time Out
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  6. Food on a plate
    Photograph: Supplied - Jason Loucas
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  7. An entree on a curved plate
    Photograph: Supplied - Jason Loucas | Blue fin tuna
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  8. Infinity at Sydney Tower
    Photographer: Supplied/Trippas White
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  9. A cocktail with a yellow love heart made from lemon rind
    Photograph: Alice Ellis for Time Out
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  10. Alice Ellis at Infinity by Mark Best
    Photograph: Remy Ellis for Time Out
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  11. Blood lemon curd topped with sherbert
    Photograph: Alice Ellis for Time Out
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Review

Infinity by Mark Best

5 out of 5 stars
Tasting the food of iconic Australian chef Mark Best 81 levels above ground is a quintessential Sydney experience you should have at least once in your life
  • Restaurants
  • Sydney
  • Recommended
Alice Ellis
Written by Alice Ellis
Editor in Chief, Sydney, Melbourne, Australia
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