Higher Dimension Coffee is bringing a different approach to breakfast in Sydney’s CBD. The menu sports dishes with Norwegian, Calabrese and Taiwanese influences, most notably their ‘cloud toast’ which is a popular breakfast dish in Taiwan. The dish features house-made butter on fig and raisin sourdough. The cafe uses beans from Canberra’s Ona roasters and has a rotating ‘top-shelf’ coffee list. Their menu also includes plenty of gluten free and vegetarian options.
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