Every Thursday, Friday, Saturday & Sunday 6.30-9.30pm
Seafood lovers rejoice – Sailmaker restaurant is extending decadent dining beyond the festive season. The new Seafarer Dinner offers a sumptuous three-course menu of fresh sea-to-plate dining comprised of Australia's highest quality catch. A Mediterranean tapas table will kick things off, with an array of small delights such as smoked mozzarella, cured olives and grilled artichokes. Then, it’s time to devour some succulent seafood from the chef’s curated menu. For $74pp, you can eat Fremantle octopus, Skull Island prawns, glazed mulloway and so much more.