Nothing gets left to chance at Gusto Espresso Bar. An exact, time-tested formula is applied to the coffees owner Rafi Aruch insists on. The Gusto model is built on a Genovese blend Rafi describes as “strong, with nice body and no bitterness” served alongside granola and rolls of poached eggs, hollandaise aioli, ham and spinach with bacon or smoked salmon.

Gusto - Coogee
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