What more could a gnocchi fan dream of than a whole menu dedicated to the soft little pillows of pasta? Well, this ‘gnoccheria’ in Newtown went and installed Aperol and Limoncello Spritzes on tap. And it’s pretty much heaven.
Gnocchi Gnocchi Brothers in Newtown is the first Sydney outpost of the popular market stall-turned-restaurant. The shopfront is buttery yellow and unassuming, and inside you’ll find a relaxed set up. The star of the show becomes evident upon perusal of the gnocchi-dedicated menu, which is well priced.
While gnocchi is the main focus of the menu, the starters won’t disappoint – just make sure you wear your stretchy pants. If you arrive starving, the creamy porcini, truffle and prosecco soup served in a little pot with garlic bread is a great way to divert onset symptoms of hangriness.
The restaurant’s most popular gnocchi dish comes with a wild mushroom and truffle sauce, or opt for the classic bolognese gnocchi. Of course, you can’t have an Italian menu drawing on the classics without pesto, and we also like the sounds of the bisque gnocchi with lobster and barramundi.
Another highlight on the menu is the Napolitana-based lamb shank gnocchi, which comes with a rich sauce, the whole shank – bone and all – and topped with chives.
Some other plates include the crowd-favourite arancini; salt and pepper calamari; and a mixed leaf parmesan salad topped with caramelised walnuts and balsamic dressing.
Full you will be at the end of your gnocchi. Though, be sure to save room for dessert. All the hits are on the menu: four types of panna cotta, tiramisu and a Sicilian ricotta cannoli. And even if you think you’re filled to the brim, you can always knock back a shot of limoncello or assemble your own affogato.
Whether it's a hearty meal to line the stomach before a night out on the (New)town, or comfort food ordered to take away after a long day, eating at Gnocchi Gnocchi Brothers feels like getting a nice warm hug.