At this wondrous food cave you'll find fresh international produce such as teeny-tiny pickling onions, single varietal apple juice as well as a world of dry goods. It's an ace spot for a pre-theatre dinner or a post-SDC-dance-class carb replenishment. You also should order lamb ragu pasta with a glass of red, and you can't go wrong with happy hour (5pm-7pm) Negronis for $7.50.
Time Out says
Details
- Address
- Shop 8, 16 Hickson Rd
- Walsh Bay
- Sydney
- 2000
- Opening hours:
- Lunch daily noon-3pm; Dinner Mon-Sat 5pm-10pm; Sun 5pm-9pm; Apertivo daily 3-5pm
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