The Peking duck is what you come for, but they also make spectacular noodles and plump, thin skinned dumplings, not to mention a spicy pig’s ear that serves as timely reminder a silk purse can be made from a sow’s ear.

Flavours of Peking
Time Out says
Details
- Address
- 100 Edinburgh Road
- Castlecrag
- Sydney
- 2068
- Opening hours:
- Lunch Mon-Sun noon-3pm; Dinner Mon-Sun 5.30-10.30pm
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