Every weekday Balla will be dishing out a seafood lunch that focuses on fresh, seasonal produce. Start with an entrée of spanner crab bruschetta with cherry tomato and basil or wood-grilled calamari with chickpeas, parsley and garlic oil. Mains include tagliatelle with a swordfish ragù or a Sicilian-style market catch wood-grilled fish. Finish off with vanilla pannacotta with blood orange syrup or a ricotta tart with chocolate fondue. Enjoy one course for $30, two courses for $40 or three for $50.
Whether you want to kick back with a long lunch at Balla or go all out at Harvest Buffet, The Star has magical seafood-focused menus this spring. Drop in before November 12 to experience these.
