If the name doesn’t quite give it away, Daily Greens is a health-forward, wholefood-focused fast-casual eatery that offers you the chance to get your daily dose of two-and-five from the early morning to the early evening, seven days a week. Fresh food, zero waste and traceability are what they’re all about here, so expect that to come through loud and clear whether you’re here for avo on Sonoma sourdough with roasted nori and sesame seeds and a cold-pressed juice in the AM or a DIY bowl with all the GF, DF, V and VG bells and whistles in the PM.
The venue is the handiwork of restaurateur Jem Jacinto, the man behind Byron Bay’s Finn Poke, and Charles Olaila – an LA chef who trained at Thomas Keller’s world-renowned French Laundry. There’s no shortage of street cred here, and they get massive bonus points for the spa-like sun-drenched, tree house-style courtyard lined with lots of greenery out back.