Order the chunky hunks of barbecue pork knuckle that our waiter says is “better than belly”. Don't eat meat? Go for sweet braised tofu and spinach dumplings filled with toasted pine nuts. Their dumplings are soft and cloud-like – see for yourself with a serve of the prawn and pork, and follow them with the rolled-then-fried rice rolls. They'll be open from 10am.
Don't celebrate Christmas? Or maybe you do celebrate it, but you don't want to deal with all the dishwashing. It's a good thing that some of Sydney's finest and most delicious Chinese venues stay open for December 25, dishing up trolleys upon trolleys of steaming goodies.
Some of Sydney's best yum cha restaurants will be servicing all of your dumpling needs this Christmas Day so dig out your stretchy pants.
