Chop Chop

This restaurant specialises in their sambos--and if these tasty Vietnamese sandwiches aren't the best in the CBD, we'll eat our hat. Available in chicken, tuna or pork luncheon meat (so strange yet alluring), these light yet filling sambos are stuffed with onion, pickled carrot, lettuce, coriander, green onion, chilli, a lick of pâté and mayo - all encased in crunchy Vietnamese roll.