Chedi Thai North Sydney

By day it’s a café with Thai dishes on its lunchtime menu, at night Chedi Thai ramps up into a full-service Thai restaurant with a few pan-Asian favourites on the menu. It stands out from its local competitors due to the high standard of the cooking and the seasonal freshness of the ingredients. Veteran restaurateurs Greg and Shanya Richardson’s decades of experience, both in Sydney and in Thailand, are on display: Greg’s geniality in the front-of-house role, while Shanya and her team show they know their way around a wok. The mains include a crispy pork belly dish with green peppercorns and ginger; and an authentic version of that touchstone noodle dish, pad Thai.