In a streamlined white space warmed by homey touches, Charlie & Franks is an oasis of real food in a desert of fast-food options. It’s two strengths are attentive customer service, and ingredients sourced with an eye to ethics and sustainability from quality purveyors, listed on a blackboard. The menu’s indulgent options coexist with salads: a Korean-style fried chicken burger is almost swamped by string-thin fries. Offset it with a ‘green detox’ juice of starring kale, or rev up with a chai latte made with leaf tea and whole spices. There are also thoughtful choices for wine, beer, and cocktails.
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